Skye Hohmann Photography and Writing

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Still made with Kagawa flour, while many other shops import Australian wheat, Hinode's udon draw crowds of locals and tourists from across Japan.

Copyright
Skye Hohmann
Image Size
4071x2709 / 63.1MB
Keywords
Contained in galleries
Shikoku, Japanese Food, Udon
Still made with Kagawa flour, while many other shops import Australian wheat, Hinode's udon draw crowds of locals and tourists from across Japan.