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Making the noodles at Bakaichidai. As with other noodle restaurants in the region, the noodles are hand rolled, giving them their distinctive and unmatched texture, but are machine cut.
- Copyright
- Skye Hohmann
- Image Size
- 2832x4256 / 69.0MB
- Keywords
- Contained in galleries
- Shikoku, Japanese Food, Udon