Skye Hohmann Photography and Writing

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Making the noodles at Bakaichidai. As with other noodle restaurants in the region, the noodles are hand rolled, giving them their distinctive and unmatched texture, but are machine cut.

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Skye Hohmann
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2832x4256 / 69.0MB
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Contained in galleries
Shikoku, Japanese Food, Udon
Making the noodles at Bakaichidai. As with other noodle restaurants in the region, the noodles are hand rolled, giving them their distinctive and unmatched texture, but are machine cut.