Skye Hohmann Photography and Writing

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At self-serve (serufu) noodle joints like Kirin and many others in the Sanuki region, customers heat the udon for any hot noodle dishes in simmering tubs provided. This gentleman did so with a practiced grace that suggested years of udon consumption.

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Skye Hohmann
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2832x4256 / 69.0MB
Keywords
Contained in galleries
Shikoku, Japanese Food, Udon
At self-serve (serufu) noodle joints like Kirin and many others in the Sanuki region, customers heat the udon for any hot noodle dishes in simmering tubs provided. This gentleman did so with a practiced grace that suggested years of udon consumption.