Skye Hohmann Photography and Writing

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Mishima udon are exquisite in their simplicity. Served hot or cold, with only soy sauce, green onion, a hint of chilli, and fresh eggs at the customer's discretion.

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Skye Hohmann
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2725x4095 / 63.9MB
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Contained in galleries
Japanese Food, Udon, portfolio of food, Shikoku, Food Portfolio
Mishima udon are exquisite in their simplicity. Served hot or cold, with only soy sauce, green onion, a hint of chilli, and fresh eggs at the customer's discretion.