Skye Hohmann Photography and Writing

Sanuki Udon -- Shikoku's Japanese Noodles
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Making the noodles at Bakaichidai. As with other noodle restaurants in the region, the noodles are hand rolled, giving them their distinctive and unmatched texture, but are machine cut.

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Skye Hohmann
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Making the noodles at Bakaichidai. As with other noodle restaurants in the region, the noodles are hand rolled, giving them their distinctive and unmatched texture, but are machine cut.