Skye Hohmann Photography and Writing

Sanuki Udon -- Shikoku's Japanese Noodles
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Typical yakumi, or seasonings, for Sanuki udon include green onions, sesame seed, grated ginger, and tempura crumbs (tenkasu), served at Kirin Udon.

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Skye Hohmann
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Keywords
Typical yakumi, or seasonings, for Sanuki udon include green onions, sesame seed, grated ginger, and tempura crumbs (tenkasu), served at Kirin Udon.