Eating & Drinking - Open Edition Prints (51/51)

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Making the noodles at Bakaichidai. As with other noodle restaurants in the region, the noodles are hand rolled, giving them their distinctive and unmatched texture, but are machine cut.
Making the noodles at Bakaichidai. As with other noodle restaurants in the region, the noodles are hand rolled, giving them their distinctive and unmatched texture, but are machine cut.
Filename: rolling-sanuki-udon.tif
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